Our Menu

Chopped iceberg lettuce, cherry tomato, Irish cheddar, garlicky sourdough croutons | Choice of dressing: Gorgonzola dressing, Russian dressing, Dijon vinaigrette, Ranch

Veal stock, caramelized onions, gruyere

Fresh romaine, classic dressing, aged parmesan, garlicky croutons, anchovies

Iceberg, cherry tomatoes, gorgonzola dressing, shaved red onions, thick cut Benton's bacon

Miso vinaigrette, baby kale, Napa cabbage, carrots, sweet peppers, snow peas, fried lo mein noodles, herbed chicken | Sub Shrimp +$5.00

Served by the half dozen • The Classic | The “Rockefeller”

Traditional setup

Herbs pastis, spinach, cream, parmesan

Garlic and herb compound butter with mozzarella cheese

Akaushi beef, onion, caper, dijon vinaigrette, egg yolk, fried saltines

Knockwurst sausage, puff pastry, everything bagel seasoning, served with dijon vinaigrette

Parmesan, mozzarella, tortilla chips

Lump crab cake, bibb lettuce, remoulade

1/2 pound poached Gulf shrimp served with classic cocktail sauce

Chicago-style pastry with pepperoni, mozzarella, provolone, fresh marinara, pecorino, orgaeno

House corned beef, aged irish cheddar, macerated onions, dijon mustard, fried saltines

Parmesan chicken cutler, sauteed green beans, lemon caper butter

Beer-battered 8 oz cod fillet, salt and malt fries, remoulade

Natural beef, stewed tomato, paprika, elbow pasta

Roasted chicken, herb velouté, peas and carrots, puff pastry

Fried potato cake, coffee and maple glaze

Pan seared and served with creamy parmesan spinach

8 oz black pepper-crusted sirloin with Brandy beurre blanc, prepared medium rare

Served after 4pm Daily; Friday Served All Day. Sliced to order and served with garlic au jus, horseradish, spicy garlic cream

Ground daily and seared to medium with sea salt, “goop”, on a toasted milk bun

Boston lettuce, thick slice tomato, onion, pickle on a toasted milk bun. Choice of Cheddar, American, or Gruyère | Add Benton’s Thick Cut Bacon +$3.00

House corned beef, gruyère, sauerkraut, Russian dressing, served on marbled rye

Shaved roast beef, house cheddar sauce, garlic au jus, onion milk bun

Toasted French hoagie, shaved prime rib, au jus and house made horseradish aioli | Add Gruyère +$2.00

Sautéed button mushrooms, with garlic, shallots, and herbs

Spinach finished in garlic cream, topped with aged parmesan

Sautéed with onions, garlic, brown butter, capers, and lemon juice

Potatoes fried to golden perfection

Salt-crusted, drizzled with clarified butter with Benton's Bacon bits, chive, sour cream, Irish cheddar

Yukon gold, cream, butter

Buttermilk and herb brine, fried golden brown, served with ranch

Beer-battered 8oz cod fillet, salt and malt fries, rémoulade

Pan seared and served with creamy parmesan spinach

Ground daily and seared to medium with sea salt, “goop”, on a toasted milk bun

Boston lettuce, thick slice tomato, onion, pickle on a toasted milk bun. Choice of Cheddar, American, or Gruyère | Add Benton’s Thick Cut Bacon +$3.00

Clotted cream and seasonal fruit jam

Crispy smashed potatoes, corned beef, gruyère, russian dressing, chives, fried eggs

English muffin, smoked bacon, poached eggs, hollandaise

Guinness gravy, roast beef, yorkshire pudding, roasted herb carrots, charred tomato

Crispy smashed potatoes, Benton's bacon, sunny-side-up eggs, sourdough toast

Warm milk bun, aioli, soft scrambled eggs, cheddar cheese, crispy bacon

Rosen's everything bagel, Murray's goop, chives

Rosen's everything bagel, smoked salmon, cream cheese, onion, capers, tomato

Rosen's everything bagel, house-made corned beef, gruyère, fried egg, Russian dressing

Wódka Vodka, bloody mix, worcestershire, tabasco, lemon

Pueblo Viejo Blanco Tequila or Ilegal Joven Mezcal, Licor 43, Mr Black Coffee Liqueur, saline, orange oil

Ketel One Vodka, Mr Black Coffee Liqueur, Caffe Amaro, demerara, cold brew

Four Walls Whiskey, demerara, Figure 8 coffee, cream, nutmeg
Served hot or cold

Akaushi beef, onion, caper, dijon vinaigrette, egg yolk, fried saltines

Knockwurst sausage, puff pastry, everything bagel seasoning, served with dijon vinaigrette

Garlic and herb compound butter with mozzarella cheese

Potatoes fried to golden perfection

Parmesan, mozzarella, tortilla chips

The classic

Beaujolais, France

Rogue Valley, Oregon

Burgenland, Austria

Napa Valley, California

Napa Valley, California

Ballard Canyon, California

Mosel, Germany

Chablis, France

North Coast, California

Sancerre, France

Bekaa Valley, Lebanon

Veneto, Italy

Champagne, France

Nulles, Spain

Emilia-Romagna, Italy

Pueblo Viejo, Lime, Orgeat, Rose Water, Nutmeg

Wild Turkey 101, Aperol, Amaro Nonino, Lemon

Roku Gin, Cucumber, Mint, Lime. Make it non-alcoholic with Seedlip Grove

Community Vodka, Cointreau, Citrus Cordial, Cranberry

Highland Park 12yr Scotch, Lagavulin 16yr, Murray's Blend Vermouth, Pimento Bitters

Olive Oil-Infused Aviation Gin, Campari, Cocchi Vermouth Di Torino, Olive Bitters, Salt Tincture, Olive

Rooibos Chai-Infused Patrón Blanco, Ilegal Joven, Cinnamon Agave, Orange Bitters

Elijah Craig. Mellow Corn, Nixta Elote Liqueur, Corn Nut Syrup, Senza Texas Amaro, Orange Bitters

Vecchia Romagna Brandy, Crème De Cacao, Cream, Chai Tea

Flor De Caña 12 Year, Planteray Pineapple Rum, Saint Benevolence Rum Clairin, Lime, Pineapple, Demerara Syrup

Aviation Gin, Lillet Blanc, Cointreau, Lemon, Absinthe

Flor De Cana 12yr, Averna, Green Chartreuse, Velvet Falernum, Peychaud's Bitters, Orange Bitters

Ketel One Vodka, Mr Black Coffee Liqueur, Caffè Amaro, Demerara, Cold Brew

Pathfinder, Lucano Na Amaro, Lime, Lemongrass Simple

Zeltingen, Germany