Food & Cocktail Menu
New York City Classics
Infante
14
Pueblo Viejo, lime, orgeat, rose water, nutmeg
Paper Plane
14
Wild Turkey 101, Aperol, Amaro Nonino, lemon
Eastside
14
Roku Gin, cucumber, mint, lime
Make it non-alcoholic with Seedlip Grove
Cosmopolitan
14
Community Vodka, Cointreau, citrus cordial, cranberry
House Cocktails
Grandma Murray's Rob Roy
15
Highland Park 12yr Scotch, Lagavulin 16yr, Murray's blend vermouth, pimento bitters
“Dirty” Negroni
14
Olive oil-infused Aviation Gin, Campari, Cocchi Vermouth di Torino, olive bitters, salt tincture, olive
Winter Wisdom
14
Rooibos chai-infused Patrón Blanco, Ilegal Joven, cinnamon agave, orange bitters
It's Corn!
14
Elijah Craig. Mellow Corn, Nixta Elote Liqueur, Corn Nut syrup, Senza Texas Amaro, orange bitters
Frozen Brandy Alexander
14
Vecchia Romagna Brandy, Crème de Cacao, cream, chai tea
Mini Cocktails
3 Rum Pineapple Daiquiri
8
Flor de Caña 12 Year, Planteray Pineapple Rum, Saint Benevolence Rum Clairin, lime, pineapple, Demerara syrup
Corpse Reviver #2
8
Aviation Gin, Lillet Blanc, Cointreau, lemon, absinthe
Bywater
8
Flor de Cana 12yr, Averna, Green Chartreuse, Velvet Falernum, Peychaud's Bitters, orange bitters
Espresso Martini
8
Ketel One Vodka, Mr Black Coffee Liqueur, Caffè Amaro, Demerara, cold brew
Non-Alcoholic
Don't Get Lost
12
Pathfinder, Lucano NA Amaro, lime, lemongrass simple
Selbach Funkelwürtz Zero NA Sparkling Wine
12
Zeltingen, Germany
St. Agrestis Phony Negroni
11
Sparkling
Montelvini Prosecco
13/-
Veneto, Italy
Laurent-Perrier Brut La Cuvée
95
Champagne, France
Vinícola de Nulles 'Adernats' Cava Brut Nature
15/60
Nulles, Spain
Venturini Baldini'Montelocco' Lambrusco
15/60
Emilia-Romagna, Italy
Reds
Alexandre Burgaud Brouilly Rouge
15/60
Beaujolais, France
Foris Pinot Noir
17/68
Rogue Valley, Oregon
Moric Blaufränkisch
70
Burgenland, Austria
Ashes & Diamonds Cabernet Franc, No. 6
130
Napa Valley, California
Grgich Hills Estate Cabernet Sauvignon
25/100
Napa Valley, california
Stolpman Vineyards Estate Grown Syrah
80
Ballard Canyon, California
Whites
Schloss Lieser Riesling Trocken
16/64
Mosel, Germany
Domaine Agnes et Didier Dauvissat Chablis
18/72
Chablis, France
Peju Sauvignon Blanc
15/60
North Coast, California
Domaine Hubert Brochard Sancerre
70
Sancerre, France
Rosé/Orange
Heya 'Ward' Rosé
18/72
Bekaa Valley, Lebanon
Beer
Draught
GUINNESS
8
Genesee Cream ale
5
paulaner hefe-Weizen
8
Carlsberg
8
Brooklyn Lager
7
ELECTRIC JELLYFISH
10
SMITHWICK’S RED ALE
7
Cans & Bottles
SAMUEL SMITH'S NUT BROWN ALE
8
Miller lite
5
Miller High Life Pony
3
modelo especial
6
michelob ultra
6
Budweiser
5
High noon pineapple
9
Zilker Heavenly Daze IPA
7
Aval Rose Cider
7
Guiness 0.0 N/A
7
Heineken 0.0 n/a
6
Snacks
Daily selection of northeast oysters
Served by the half dozen
The classic
21
Traditional Setup
The “Rockefeller”
23
Herbs pastis, spinach, cream, parmesan
Tavern Cheesy Bread
10
Garlic and herb compound butter with Mozzarella cheese
Beef tartare*
15
Akaushi beef, onion, caper, Dijon vinaigrette, egg yolk, fried saltines
Pigs in a Blanket
12
Knockwurst sausage, puff pastry, everything bagel seasoning, served with Dijon vinaigrette
Baked spinach & artichoke dip
15
Parmesan, mozzarella, tortilla chips
Crab Cake
24
Lump Crab Cake, Bibb lettuce, remoulade
Shrimp Cocktail
21
1/2 pound poached Gulf shrimp served with classic cocktail sauce
Pizza Puffs
15
Chicago-style pastry with pepperoni, mozzarella, provolone, fresh marinara, pecorino, orgaeno
Murray's Meat & Cheese Plate
19
House corned beef, aged Irish Cheddar, macerated onions, Dijon mustard, fried saltines
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soups & Salads
Add salmon for $17, shrimp for $10, or chicken for $7
House salad
7
Chopped iceberg lettuce, cherry tomato, Irish cheddar, garlicky sourdough croutons
Choice of dressing: Gorgonzola dressing, Russian dressing, Dijon vinaigrette, Ranch
French Onion Soup
14
Veal stock, caramelized onions, Gruyere
Caesar Salad
11
Fresh Romaine, classic dressing, aged parmesan, garlicky croutons, anchovies
Wedge Salad
15
Iceberg, cherry tomatoes, gorgonzola dressing, shaved red onions, thick cut Benton's bacon
Sesame Chop Salad
16
Miso vinaigrette, baby kale, Napa cabbage, carrots, sweet peppers, snow peas, fried lo mein noodles, herbed chicken
Sub shrimp $5
Entrees
Add a side salad for $6
Chicken francese
27
Parmesan chicken cutler, sauteed green beans, lemon caper butter
Fish & chips
24
Beer-battered 8 oz cod fillet, salt and malt fries, remoulade
Grandma’s goulash
19
Natural beef, stewed tomato, paprika, elbow pasta
Chicken Pot Pie
22
Roasted chicken, herb velouté, peas and carrots, puff pastry
Duroc Double Thick Cut Bone-in Pork Chop
28
Fried potato cake, coffee and maple glaze
Seared Faroe Islands Salmon
25
Pan seared and served with creamy parmesan spinach
New York Strip
37
8 oz black pepper-crusted sirloin with Brandy beurre blanc, prepared medium rare
Prime rib
47
Served after 4PM, Monday – Sunday
Sliced to order and served with garlic au jus, horseradish, spicy garlic cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sandwiches
All are served with fries
murray’s burger
22
Ground daily and seared to medium with sea salt, “goop”, on a toasted milk bun
or
Tavern Style
Boston lettuce, thick slice tomato, onion, pickle on a toasted milk bun
Choice of Cheddar, American, or Gruyère
Add Benton’s thick cut bacon $3
The Reuben
18
House corned beef, gruyère, sauerkraut, Russian dressing, served on marbled rye
Murray’s Beef and Cheddar
18
Shaved roast beef, house cheddar sauce, garlic au jus, onion milk bun
French Dip
27
Toasted french hoagie, shaved prime rib, au jus and house made horseradish aioli
Add Gruyère $2
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides
Brandied mushrooms
7
Sautéed button mushrooms, with garlic, shallots, and herbs
Creamed spinach
8
Spinach finished in garlic cream, topped with aged Parmesan
Green beans
6
Sautéed with onions, garlic, brown butter, capers, and lemon juice
Salt & malt fries
9
Potatoes fried to golden perfection
Baked potato
12
Salt-crusted, drizzled with clarified butter with Benton's Bacon bits, chive, sour cream, Irish Cheddar
Whipped Potatoes
8
Yukon Gold, cream, butter
With a choice of French onion soup, house salad or Caesar salad, and a choice of N/A beverage.
Add draft beer, house wine, or mini cocktails for $5
Chicken Tenders & Fries
25
Buttermilk and herb brine, fried golden brown, served with ranch
Fish & Chips
25
Beer-battered 8oz cod fillet, salt and malt fries, rémoulade
Seared Faroe Islands Salmon
25
Pan seared and served with creamy parmesan spinach
murray’s burger
25
Ground daily and seared to medium with sea salt, “goop”, on a toasted milk bun
or
Tavern Style
Boston lettuce, thick slice tomato, onion, pickle on a toasted milk bun
Choice of Cheddar, American, or Gruyère
Add Benton’s thick cut bacon $3
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday All Day
Tuesday-Friday 3-5pm
Beef Tartare*
9
Akaushi beef, onion, caper, Dijon vinaigrette, egg yolk, fried saltines
Pigs in a Blanket
7
Knockwurst sausage, puff pastry, everything bagel seasoning, served with Dijon vinaigrette
Tavern Cheesy Bread
5
Garlic and herb compound butter with mozzarella cheese
Salt & Malt Fries
6
Potatoes fried to golden perfection
Baked Spinach Artichoke Dip*
10
Parmesan, mozzarella, tortilla chips
Northeast Oysters*
2 ea.
The Classic
Drinks
Draught Beers
5
Mini Cocktails
5
Prosecco
8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.