Food & Cocktail Menu
New York City Classics
New York Sour
14
Maker’s Mark Bourbon, lemon, red wine
Oaxaca Old Fashioned
14
Espolon Reposado Tequila, Mezcal Rosaluna, Angostura bitters, agave
Eastside
14
Roku Gin, cucumber, mint, lime
Make it non-alcoholic with Seedlip Grove
Cosmopolitan
14
Community Vodka, Cointreau, citrus cordial, cranberry
House Cocktails
Grandma Murray's Rob Roy
15
Monkey Shoulder Scotch, Lagavulin 16yr, Murray's blend vermouth, pimento bitters
“Dirty” Negroni
14
Olive oil-infused Aviation Gin, Campari, Cocchi di Torino, olive bitters, salt tincture, olive
oaxacan prayer
14
400 Conejos Mezcal, Cocchi Rosa, Liquor 43, acid phosphate, lime bitters
Thistle & Spice
14
Espolon Reposado, grapefruit, lemon, Cynar, cinnamon
Fortunato's Cobbler
14
Bulleit Bourbon, Amontillado Sherry, salted strawberry-tea cordial, lemon, mole bitters
Frozen brandy alexander
15
Vecchia Romagna Brandy, Crème de Cacao, cream, chai tea
Mini Cocktails
Employees Only Manhattan
8
George Dickel Rye, Cocchi di Torino, Grand Marnier, Angostura bitters
Lion's Tail (NEW BEVERAGE)
8
Bulleit bourbon, lime, Allspice, Dram, bitters
Polka Dot Negroni (new beverage)
8
Tanqueray Gin, Salers Gentiane Aperitif, Dolin Blanc, hopped grapefruit bitters
Sparkling
Mercat Brut Cava
11/44
Penedès, Spain
Laurent-Perrier Brut La Cuvée
95
Champagne, France
June’s Rosé
15/60
Lower Austria
Lini 910 ‘Labrusca’
13/54
Lambrusco dell’Emilia, Italy
Reds
Tarpon Cellars ‘Cambaro’ (On Draught)
10/N/A
Central Valley, California
Mas Peyre ‘1ères Soifs’ Carignan
13/52
Roussillon, France
Luke Cabernet Sauvignon
16/64
Columbia Valley, Washington
Elk Cove Pinot Noir
18/70
Willamette Valley, Oregon
Stolpman Vineyards Estate Grown Syrah
80
Ballard Canyon, California
Domaine Rolet ‘Rouge Tradition’
65
Arbois, France
Moric Blaufränkisch
70
Burgenland, Austria
Ashes & Diamonds Cabernet Franc, No. 6
130
Napa Valley, California
Whites
Ingrid Groiss Gruner Veltliner
14/56
Lower Austria
Jean-Marc Brocard
16/64
Chablis, FR
Peju Sauvignon Blanc
15/60
North Coast, California
Langlois-Chateau
67
Sancerre, France
Rosé/Orange
Two Shepherds ‘Centime’
15/60
Dunnigan Hills, California
Château ˙Gassier
12/48
Provence, France
Beer
Draught
GUINNESS
8
Genesee Cream ale
5
paulaner hefe-Weizen
8
Carlsberg
8
Brooklyn Lager
7
ELECTRIC JELLYFISH
10
SMITHWICK’S RED ALE
7
Cans & Bottles
Old speckled hen
9
Miller lite
5
Miller High Life Pony
3
Guiness 0.0 N/A
7
modelo especial
6
michelob ultra
6
Budweiser
5
High noon pineapple
9
Heineken 0.0 n/a
6
SHACKSBURY CIDER
6
Snacks
Daily selection of northeast oysters
Served by the half dozen
The classic
19
Traditional Setup
The “Rockefeller”
21
Herbs pastis, spinach, cream, parmesan
Tavern Cheesy Bread
10
Garlic and herb compound butter with Mozzarella cheese
Beef tartare*
15
Akaushi beef, onion, caper, Dijon vinaigrette, egg yolk, fried saltines
Pigs in a Blanket
12
Knockwurst sausage, puff pastry, everything bagel seasoning, served with Dijon vinaigrette
Baked spinach & artichoke dip
15
Parmesan, mozzarella, tortilla chips
Crab Cake
24
Lump Crab Cake, Bibb lettuce, remoulade
Shrimp Cocktail
21
1/2 pound poached Gulf shrimp served with classic cocktail sauce
Murray's Meat & Cheese Plate
19
House corned beef, aged Irish Cheddar, macerated onions, Dijon mustard, fried saltines
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soups & Salads
Add salmon for 17, shrimp for $10, or chicken for $7
House salad
7
Chopped iceberg lettuce, cherry tomato, Irish cheddar, garlicky sourdough croutons
Choice of dressing: gorgonzola dressing, Russian dressing, dijon vinaigrette, ranch
French Onion Soup
14
Veal stock, caramelized onions, Gruyere
Caesar Salad
11
Fresh Romaine, classic dressing, aged parmesan, garlicky croutons, anchovies
Wedge Salad
15
Iceberg, cherry tomatoes, gorgonzola dressing, shaved red onions, thick cut Benton's bacon
Entrees
Add a side salad for $6
Chicken francese
27
Parmesan chicken cutler, sauteed green beans, lemon caper butter
Fish & chips
24
Beer-battered 8 oz cod fillet, salt and malt fries, remoulade
Ravioli
20
Spinach and ricotta-stuffed shells, charred tomato, lemon caper herb butter sauce
Grandma’s goulash
19
Natural beef, stewed tomato, paprika, elbow pasta
Chicken Pot Pie
22
Roasted chicken, herb velouté, peas and carrots, puff pastry
Duroc Double Thick Cut Bone-in Pork Chop
28
Fried potato cake, coffee and maple glaze
Seared Faroe Islands Salmon
25
Pan seared and served with creamy parmesan spinach
New York Strip
37
8 oz black pepper-crusted sirloin with Brandy beurre blanc
Prime rib
44
Served after 4PM, Tuesday – Saturday
Sliced to order and served with garlic au jus, horseradish, and garlic aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sandwiches
All are served with fries
murray’s burger
22
Ground daily and seared to medium with sea salt, “goop”, on a toasted milk bun
or
Tavern style, Boston lettuce, thick slice tomato, onion, pickle on a toasted milk bun
Choice of cheddar, American, or gruyere
Add Benton’s thick cut bacon $3
The Reuben
18
House corned beef, gruyere, sauerkraut, Russian dressing, served on marbled rye
Murray’s Beef and Cheddar
18
Shaved roast beef, house cheddar sauce, garlic au jus, onion milk bun
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides
Brandied mushrooms
7
Sautéed button mushrooms, with garlic, shallots, and herbs
Creamed spinach
8
Spinach finished in garlic cream, topped with aged Parmesan
Green beans
6
Sautéed with onions, garlic, brown butter, capers, and lemon juice
Salt & malt fries
9
Potatoes fried to golden perfection
Baked potato
12
Salt-crusted, drizzled with clarified butter with Benton's Bacon bits, chive, sour cream, Irish cheddar
Brunch served EVERY SUNDAY from 11 am – 3 pm
Boxty potato pancakes
14
Clotted Cream and Seasonal Fruit Jam
Corned Beef Hash
17
Crispy Smashed Potatoes, Corned Beef, Gruyere, Russian Dressing, Chives, Fried Eggs
Benton's Bacon Benedict
17
English Muffin, Smoke Bacon, Poached Eggs, Hollandaise
Sunday Roast
18
Guinness Gravy, Roast Beef, Yorkshire Pudding, Roasted Herb Carrots, Charred Tomato
Breakfast Plate
16
Crispy Smashed Potatoes, Benton's Bacon, Sunny-Side-Up Eggs, Sourdough Toast
B.E.C. Sandwich
15
Warm Milk Bun, Aioli, Soft Scambled Eggs, Cheddar Cheese, Crispy Bacon
Drinks
Murray's Bloody mary
14
Wódka Vodka, bloody mix, Worcestershire, Tabasco, lemon, and a Miller High Life "Pony"
Carajillo
14
El Tesoro Blanco Tequila or Ilegal Joven Mezcal, Licor 43, Mr. Black Coffee Liqueur, saline, orange oil
Espresso Martini
7/14
Ketel One Vodka, Mr Black Coffee Liqueur, Caffe Amaro, demerara, cold brew
Irish Coffee
12
Lost Irish Whiskey, demerara, Figure 8 coffee, cream, nutmeg
Served hot or cold
