Food & Cocktail Menu
New York City Classics
New York Sour
14
Maker’s Mark Bourbon, lemon, red wine
Paper Plane
14
Wild Turkey 101 Bourbon, Aperol, Amaro Nonino Quintessentia, lemon
Eastside
14
Roku Gin, cucumber, mint, lime
Make it non-alcoholic with Seedlip Grove
Cosmopolitan
14
Community Vodka, Cointreau, citrus cordial, cranberry
House Cocktails
Grandma Murray's Rob Roy
15
Monkey Shoulder Scotch, Lagavulin 16yr, Murray's blend vermouth, pimento bitters
“Dirty” Negroni
14
Olive oil-infused Aviation Gin, Campari, Cocchi di Torino, olive bitters, salt tincture, olive
oaxacan prayer
14
400 Conejos Mezcal, Cocchi Rosa, Liquor 43, acid phosphate, lime bitters
Emperor's New Groove
14
El Teqileno Reposado, Golden Beet, "Magic" OJ, Kummel, Peychaud's bitters
Concrete Jungle Bird
14
Bulleit Bourbon, Benedictine, Campari, Applejack, Plantation Rum, stone fruit, citrus
Frozen brandy alexander
15
Vecchia Romagna Brandy, Crème de Cacao, cream, chai tea
Mini Cocktails
Black Manhattan
9
George Dickel Rye, Averna Amaro, Angostura, Regan's & orange bitters
Between the sheets
9
Pierre Ferrand 1840 Cognac, Flor de Cana 12-year rum, Cointreau, citrus cordial
Sunnyside
14
Powers Irish Rye, Amontillado Sherry, Gran Classico, Grand Marnier, lemon oil
Reds
Tarpon Cellars
13/N/A
Cambaro Red, CA
MOUTON CADET
14/56
Heritage Bordeaux Rouge. FR
Harvey & Harriet
17/68
Red Blend, CA
Elk Cove
80
Pinot Noir, OR
Stolpman Vineyards
80
Ballard Canyon Estate Syrah, CA
Domaine Rolet
65
Arbois Rouge Tradition, FR
Moric
70
Blaufränkisch, AT
Ashes & Diamonds
130
Cabernet Franc, CA
Whites/Sparking
Mercat
11/44
Cava, ES
Ingrid Groiss
14/56
Gruner Veltliner, AT
Patriarche
17/60
Chablis, FR
Domaine Bonnard
65
Sancerre, FR
Laurent-Perrier
95
La Cuvee, Champagne, FR
Rosé/Orange
Château Saint Roch
11/44
Old Vine Grenache/Syrah, FR
Cleto chiarli
13/52
Lambrusco, IT
TWO SHEPHERDS
15/60
Centime Skin-Contact, CA
Beer
Draught
GUINNESS
8
Genesee Cream ale
5
paulaner hefe-Weizen
8
Carlsberg
8
Brooklyn Lager
7
ELECTRIC JELLYFISH
10
SMITHWICK’S RED ALE
7
SHACKSBURY CIDER
7
Cans & Bottles
Old speckled hen
9
Miller lite
5
Miller High Life Pony
3
ABW Fire Eagle IPA
6
Guiness 0.0 N/A
7
modelo especial
6
michelob ultra
6
Budweiser
5
High noon pineapple
9
Heineken 0.0 n/a
6
Snacks
Daily selection of northeast oysters
Served by the half dozen
The classic
19
Traditional Setup
The “Rockefeller”
21
Herbs pastis, spinach, cream, parmesan
Ham & Cheesy puffs
9
Shaved country ham, farmhouse cheddar cheese, touch of honey
Beef tartare*
15
Hand-cut beef, shallot, caper, egg yolk, fried saltines
Salt & malt fries
9
Big ole basket of salty fun
Baked spinach & artichoke dip
15
Parmesan, mozzarella, tortilla chips
Crab Cake
24
Lump Crab Cake, shredded lettuce, remoulade
Shrimp Cocktail
21
1/2 pound poached Gulf Shrimp served over ice with cocktail sauce
murray’s charcuterie
19
Corned beef, Irish cheddar, shaved Texas sweet onions, spicy mustard, fried saltines
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soups & Salads
Add shrimp for $10 or chicken for $7
House salad
7
Chopped iceberg lettuce, cherry tomato, Irish cheddar, garlicky sourdough croutons
Choice of dressing: gorgonzola dressing, Russian dressing, dijon vinaigrette, ranch
French Onion Soup
14
Veal stock, caramelized onions, Gruyere
Waldorf Salad
16
Baby romaine, apples, grapes, toasted walnuts, roasted chicken, shaved celery, and poppy seed dressing
Wedge Salad
15
Iceberg, cherry tomatoes, gorgonzola, shaved red onions, Benton's bacon
Entrees
Add a side salad for $6
Chicken francese
27
Parmesan-crusted chicken breast, blistered green beans, light lemon butter
Fish & chips
24
Beer-battered 8 oz cod fillet, salt and malt vinegar chips, remoulade
Tagliatelle
21
Butter, black truffle, aged parmesan
Grandma’s goulash
17
Natural beef, stewed tomato, paprika, elbow pasta
Chicken Pot Pie
22
Roasted chicken, herb veloute, peas and carrots
Prime rib
39
Served after 4PM
Sliced to order and served with garlic au jus and horseradish condiment, spicy garlic cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sandwiches
All are served with fries
murray’s burger
22
Ground daily and seared to medium with sea salt, “goop”, on a toasted milk bun
or
Tavern style, Boston lettuce, thick slice tomato, onion, pickle on a toasted milk bun
Choice of cheddar, American, or gruyere
Add Benton’s thick cut bacon $3
The Reuben
18
House corned beef, gruyere, sauerkraut, Russian dressing, served on marbled rye
Murray’s Beef and Cheddar
18
Slow-roasted beef, Irish cheddar sauce, garlic au-jus, onion milk bread
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides
Salt potatoes
6
Marbled potatoes boiled in salt water, tossed with drawn butter and herbs
Brandied mushrooms
7
Sautéed button mushrooms, with garlic, shallots, and herbs
Creamed spinach
8
Fresh spinach, finished with white whine and cream, topped with pecorino
Green beans
6
Bacon-braised green beans with onion and red wine vinegar
