Food & Cocktail Menu

New York City Classics

New York Sour

14

Maker’s Mark Bourbon, lemon, red wine

Paper Plane

14

Wild Turkey 101 Bourbon, Aperol, Amaro Nonino Quintessentia, lemon

Eastside

14

Citadelle jardin d'Été Gin, cucumber, mint, lemon

Cosmopolitan

14

Community Vodka, Cointreau, citrus cordial, cranberry

Grandma Murray's Rob Roy

15

Monkey Shoulder Scotch, Lagavulin 16yr, Murray's blend vermouth, pimento bitters

House Cocktails

“Dirty” Negroni

14

Olive oil-infused Aviation Gin, Cocchi di Torini, olive bitters, salt tincture, olive

oaxacan prayer

14

400 Conejos Mezcal, Cocchi Rosa, Liquor 43, acid phosphate, lime bitters

Emperor's New Groove

14

El Teqileno Reposado, Golden Beet, "Magic" OJ, Kummel, Peychaud's bitters

Nana's Sherry Snaiq

14

Lustau Amontillado Sherry, banana, demerara, lemon

Frozen brandy alexander

15

Vecchia Romagna Brandy, Crème de Cacao, cream, chai tea

Mini Cocktails

Black Manhattan

9

George Dickel Rye, Averna Amaro, Angostura & orange bitters

Between the sheets

9

Pierre Ferrand 1840 Cognac, Flor de Cana 12-year rum, Cointreau, citrus cordial

Sunnyside

14

Powers Irish Rye, Amontillado Sherry, Gran Classico, Grand Marnier, lemon oil

Reds

Tarpon Cellars

13/N/A

Cambaro Red, CA

MOUTON CADET

14/56

Heritage Bordeaux Rouge. FR

Harvey & Harriet

17/68

Red Blend, CA

Elk Cove

80

Pinot Noir, OR

Stolpman Vineyards

80

Ballard Canyon Estate Syrah, CA

Domaine Rolet

65

Arbois Rouge Tradition, FR

Moric

70

Blaufränkisch, AT

Ashes & Diamonds

130

Cabernet Franc, CA

Whites/Sparking

Mercat

11/44

Cava, ES

Ingrid Groiss

14/56

Gruner Veltliner, AT

Patriarche

17/60

Chablis, FR

Domaine Bonnard

65

Sancerre, FR

Laurent-Perrier

95

La Cuvee, Champagne, FR

Rosé/Orange

Château Saint Roch

11/44

Old Vine Grenache/Syrah, FR

Cleto chiarli

13/52

Lambrusco, IT

TWO SHEPHERDS

15/60

Centime Skin-Contact, CA

Beer

Draught

GUINNESS

8

Genesee Cream ale

5

paulaner hefe-Weizen

8

Carlsberg

8

Brooklyn Lager

7

ELECTRIC JELLYFISH

10

SMITHWICK’S RED ALE

7

SHACKSBURY CIDER

7

Cans & Bottles

Old speckled hen

9

Miller lite

5

modelo especial

6

hopewell lil buddy

5

Equal parts ipa

7

michelob ultra

6

Budweiser

5

High noon pineapple

9

Heineken 0.0 n/a

6

Snacks

Daily selection of northeast oysters

Served by the half dozen

The classic

19

Traditional Setup

The “Rockefeller”

21

Herbs pastis, spinach, cream, parmesan

Ham & Cheesy puffs

9

Shaved country ham, farmhouse cheddar cheese, touch of honey

Beef tartare*

15

Hand-cut beef, shallot, caper, egg yolk, fried saltines

Salt & malt fries

9

Big ole basket of salty fun

Baked spinach & artichoke dip

15

Parmesan, mozzarella, tortilla chips

Crab Cake

24

Lump Crab Cake, shredded lettuce, remoulade

Shrimp Cocktail

21

6 poached Gulf Shrimp served over ice with cocktail sauce

murray’s charcuterie

19

Corned beef, Irish cheddar, shaved Texas sweet onions, spicy mustard, fried saltines

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soups & Salads

House salad

7

Chopped iceberg lettuce, cherry tomato, Irish cheddar, garlicky sourdough croutons

Choice of dressing: gorgonzola dressing, Russian dressing, dijon vinaigrette, ranch

French Onion Soup

14

Veal stock, caramelized onions, toasted rye, Gruyere

Waldorf Salad

16

Baby romaine, apples, grapes, toasted walnuts, roasted chicken, shaved celery,  and poppy seed dressing

Wedge Salad

15

Iceberg, cherry tomatoes, gorgonzola, shaved red onions, Benton's bacon

Entrees

Add a side salad for $6

Chicken francese

27

Parmesan-crusted chicken breast, blistered green beans, light lemon butter

Fish & chips

24

Beer-battered 8 oz cod fillet, salt and malt vinegar chips, remoulade

Tagliatelle

21

Butter, black truffle, aged parmesan

Grandma’s goulash

17

Natural beef, stewed tomato, paprika, elbow pasta

Chicken Pot Pie

22

Roasted chicken, herb veloute, peas and carrots

Prime rib

39

Served after 4PM

Sliced to order and served with garlic au jus and horseradish condiment, spicy garlic cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sandwiches

All are served with fries

murray’s burger

22

Ground daily and seared to medium with sea salt, “goop”, on a toasted milk bun

or

Tavern style, Boston lettuce, thick slice tomato, onion, pickle on a toasted milk bun

Choice of cheddar, American, or gruyere

Add Benton’s thick cut bacon $3

The Reuben

18

House corned beef, gruyere, sauerkraut, Russian dressing, served on marbled rye

Murray’s Beef and Cheddar

18

Slow-roasted beef, Irish cheddar sauce, garlic au-jus, onion milk bread

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sides

Salt potatoes

6

Marbled potatoes boiled in salt water, tossed with drawn butter and herbs

Brandied mushrooms

7

Sautéed button mushrooms, with garlic, shallots, and herbs

Creamed spinach

8

Fresh spinach, finished with white whine and cream, topped with pecorino

Green beans

6

Bacon-braised green beans with onion and red wine vinegar